Reverse SearedRibeye Caps

I've always promised to do more recipes on this blog, but never really gotten around to it, but here is one.  Not so much a recipe, but a technique.

3 Ribeye Caps
Seasoned with Meat Church Holy Gospel

Smoked steaks at 275 until they reached an internal temp of 110 Degrees.

Increased grill temp to 550 degrees.

Seared steaks for a minute per side.